- Lunch: 12.30-3pm Thursday – Saturday
- Dinner: 5.30 – 9.30pm Tuesday – Saturday
Multi award winning restaurant in contemporary surroundings in the heart of Athlone.
The Fatted Calf menu focuses on seasonal, locally sourced ingredients with an emphasis on the finest John Stone dry aged, grass fed beef.
Customers can expect to enjoy a combination of the classic Fatted Calf specials together with a full a la carte menu.