Multi award winning restaurant in contemporary surroundings in the heart of Athlone. The Fatted Calf menu focuses on seasonal, locally sourced ingredients with an emphasis on the finest John Stone dry aged, grass fed beef. Customers can expect to enjoy a combination of the classic Fatted Calf specials together with a full a la carte menu.
A message from the team at the Fatted Calf:
The safety and wellbeing of our staff and customers is paramount and as such we will be putting the following measures in place:
- Front of house staff will wear P.P.E.
- Physical distancing measures will be implemented
- Hand sanitisers will be available
- Timed reservations
- Reduced capacity of seating available
- All tables will be thoroughly cleaned after every use
- All relevant guidelines issued by H.S.E. other government departments and W.H.O. will be followed.