Multi award winning restaurant in contemporary surroundings in the heart of Athlone. The Fatted Calf menu focuses on seasonal, locally sourced ingredients with an emphasis on the finest John Stone dry aged, grass fed beef. Customers can expect to enjoy a combination of the classic Fatted Calf specials together with a full a la carte menu.
We are delighted to offer extended opening hours at The Fatted Calf Restaurant this Christmas including Sundays in advance of the festive period
12.30-3pm Tuesday – Saturday
5.30 – 9.30pm Tuesday – Saturday